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HAND-FORGED · AFRICAN ROSEWOOD · 58–60 HRC
EXPLORER SERIES · SPECIALIST BLADE
Explorer Series 8" Chef Knife
★★★★★
Regular price £139.99
Sale price
£99.99
SAVE 43%
Precise control around bone, joints and silverskin—without tearing the meat you worked hard to prepare.
- In stock, ready to ship
- Delivered in 3–5 business days
- No duties in the US or Canada
- 30-day returns
- Limited lifetime warranty
- Sheath included
BEST FOR
- Breaking down poultry
- Trimming meat
- Following bone with close control
NOT IDEAL FOR
- Vegetable prep
- Heavy chopping
- Filleting delicate fish
6"
PRECISION BLADE
245g
CONTROLLED WEIGHT
58–60
HRC HARDNESS
FULL TANG
BUILT FOR BALANCE
THE SPECIALIST YOUR CHEF'S KNIFE CAN'T BE
LESS FORCE.
MORE FINESSE.
Your chef’s knife handles board work. This six-inch specialist takes over around joints, ribs and silverskin—where close control matters most.
EXPLORER SERIES · 6-INCH BONING KNIFE
01
FIND THE JOINT
The point works into joints and tight spaces, helping you separate poultry with close control.
02
FOLLOW THE RIB
Follow the natural contour of the rib instead of forcing a wide blade through the cut.
03
LIFT SILVERSKIN
Work the edge beneath connective tissue to lift silverskin and trim precisely.
DELIVERY
AT YOUR BOARD IN DAYS
US and Canada orders typically arrive in 3–5 business days from local warehouses.
RETURNS
30 DAYS TO DECIDE
Return unused products in new condition and original packaging. Return shipping and restocking fees may apply.
WARRANTY
MADE-RIGHT PROTECTION
Limited lifetime coverage for manufacturing defects in materials or workmanship.
ENGINEERED FOR CLOSE WORK
CONTROL IS THE FEATURE.
Every material decision supports accuracy when the blade is working close to bone and connective tissue.
RUST-RESISTANT HIGH-CARBON STEEL
Balances keen edge performance with practical care.
FULL-TANG CONSTRUCTION
Extends through the handle for stability and confident feedback.
AFRICAN ROSEWOOD HANDLE
A shaped natural grip designed for comfort and control.
LEATHER SHEATH INCLUDED
Protects the edge in storage and during transport.
RECOVERY ROUTE · FIND THE RIGHT BLADE
CHOOSE BY THE WORK YOU DO
This is a specialist—not a do-everything knife. Compare before you commit.
CARE FOR THE EDGE
A SHARP KNIFE ASKS FOR SIMPLE CARE.
Simple care keeps the edge performing. Here’s how to look after it—and answers to the questions we hear most.
Hand wash only.
Warm water, mild soap, then dry immediately.
Store protected.
Use the included sheath, a block or magnetic strip.
Hone regularly.
Maintain the edge; sharpen around a 15° angle when needed.
Can I use it for fish?
It can handle some fish work, but a thinner, more flexible fillet knife is better for skinning and clean fillets.
Can it go in the dishwasher?
No. Heat, moisture and harsh detergent can damage the wooden handle and the blade edge.
What does the warranty cover?
Manufacturing defects in materials or workmanship. Wear, misuse, moisture damage and improper care are excluded.
Is the sheath included?
Yes. A leather sheath is included for safe storage and transport.
Featured product
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Explorer Series 6" Boning Knife
★★★★★
Regular price £139.99
Sale price
£79.99
SAVE 43%
- In stock, ready to ship
- Delivered in 3–5 business days
- No duties in the US or Canada
Pickup currently not available
- 30-day returns
- Limited lifetime warranty
- Sheath included
★★★★★
2 days ago
Very impressed
Still impressively sharp after demanding use.
★★★★★
1 month ago
Great knives
Sharp, well balanced and high quality.
★★★★★
2 months ago
Husband approved
A lightweight, versatile knife that quickly became a favourite.
★★★★★
3 months ago
Sharp & beautiful
Beautifully made with an exceptionally keen edge.